Placentophagy (Placenta ingestion) has been around for years and in so many countries. Women would add their placenta into dishes such as stews and casseroles or other homemade recipes.[/vc_column_text][vc_column_text]Nowadays women choose to consume their placenta in a more modern form, such as having their placenta encapsulated (made into capsules) and adding other placenta remedies alongside the capsules.
Remedies
Just from one placenta, women can request as many remedies as she would like, these include:
- Placenta capsules,
- Placenta smoothie,
- Placenta essence,
- Placenta tincture,
- Placenta creams/balms
- Placenta oils
For more information on any of these remedies please visit www.placentules.com/about-our-products[/vc_column_text][vc_column_text]Tree of Life
Placenta remedies are very unique to the mother as the remedies are made from her own placenta and is for her use only. The placenta is symbolic to “The Tree of Life” which comes from the intricate pattern of veins which appear on placentas. It is truly a life giving symbol as the placenta is a lifeline in the womb to baby and can give mother the feeling of energy and new life after birth.[/vc_column_text][vc_column_text]Benefits of Consuming the Placenta
Mothers who have consumed their placenta in capsule form have reported the following:
- A boost in energy levels
- Increased and enriched milk supply
- Balanced moods and hormones
- Increased iron levels
- Faster recovery from birth
- Uterus returning to normal size faster
- Decreased incidence of postnatal depression/baby blues
- Reduced postnatal bleeding
- General improvement in health and well being