Baked Salmon with Lemon and Dill
This Baked Salmon With Lemon and Dill recipe is not only healthy and delicious, but also quick and easy to prepare. The combination of lemon and dill provides a burst of flavour that complements the natural taste of the salmon. It's perfect for a nutritious weeknight dinner.
- 4 salmon fillets ((about 6 oz each))
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lemon (thinly sliced)
- 2 tbsp fresh dill (chopped)
- salt and pepper (to taste)
Preheat the oven
Preheat your oven to 375°F(190°C)
Prepare the Salmon:
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
Drizzle olive oil over the salmon fillets and use your fingers to rub it in.
Sprinkle minced garlic evenly over the fillets.
Season the Salmon
Season the salmon with salt and pepper to taste.
Lemon and Dill
Place lemon slices on top of each salmon fillet, and sprinkle fresh dill over the top.
Bake
Bake the salmon in the preheated oven for about 15-20minutes or until the salmon easily flakes with a fork and reaches an internaltemperature of 145°F (63°C).
Serve
Carefully remove the salmon from the oven and let it rest for a few minutes.
Serve the Baked Salmon with Lemon and Dill.
Choose your side dishes, such as steamed vegetables, quinoa, or a simple salad.
Are you ready to embark on a culinary adventure that’s as delightful to the taste buds as it is to the eyes?
This Baked Salmon With Lemon and Dill recipe is a symphony of flavours, where succulent salmon meets zesty lemon and aromatic dill. It’s a dish that will transport your senses to a coastal paradise, with each bite delivering a perfect balance of buttery richness and fresh, tangy zest. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is your ticket to gourmet greatness. So, grab your apron, unleash your inner foodie, and let’s dive into a world of mouth-watering, melt-in-your-mouth salmon perfection!
Main – Photo by CA Creative on Unsplash
About the Author: Sam Rowley
