What is leaky gut and is it even a real medical condition?

I’m often asked this!

I’m frequently approached by sceptics questioning whether diet and lifestyle have any impact, as they assert that leaky gut isn’t a genuine medical condition!

So is Leaky Gut Actually Real or Not?

To clear things up leaky gut is a real medical condition, it’s referred to as intestinal permeability in research and the medical community.

Hashimoto’s has been linked with leaky gut (1).

Leaky gut has been shown to precede the development of auto-immune conditions such as Hashimoto’s. If leaky gut is not addressed it keeps that auto-immune attack going and this is what keeps you struggling with endless symptoms!

Photo by Shane on Unsplash

So How Does Leaky Gut Impact Hashimoto’s?

When the digestive tract becomes inflamed it impacts the mucous layer that protects your gut wall (2). Incidentally a huge proportion of your immune cells live in this mucous layer, so it affects immune function.

The digestive tract can become inflamed from a poor diet, food sensitivities, stress, low stomach acid, poor bacterial balance, etc.

Once this mucous layer is damaged it allows the cells that line the gut wall to become damaged which creates gaps in which food particles and pathogens can pass through into your blood stream.

These pathogens and food particles are then treated as foreign as they shouldn’t be in your blood stream, your immune system then creates antibodies against them and tags them in order to remove them.

These pathogens and food particles are then treated as foreign as they shouldn’t be in your blood stream, your immune system then creates antibodies against them and tags them in order to remove them.

Dietary Factors That Can Impact Leaky Gut:

There are various foods and nutrients that can impact leaky gut either positively or negatively.

Fibre, Vitamin D, Vitamin A, Zinc, Anthocyanins, Amino Acids (cysteine, methionine, glutamine, tryptophan, arginine) can all help to improve leaky gut. Which is why a varied whole foods diet is so important for Hashimoto’s recovery.

On the other hand Gluten, Sugar (glucose, fructose), fats (not all, which is why it’s so important you go for healthy, anti-inflammatory fats), alcohol and emulsifiers (found in many processed, low fat foods) can actually increase leaky gut and in turn make your Hashimoto’s symptoms much worse.

Photo by Jonathan Borba

Processed foods are therefore best avoided as they increase gut permeability, which in turn leads to an upregulated autoimmune response (4), this is in part due to the additives found within these foods. 

Processed foods also often lack fibre and essential nutrients, this combined can lead to further gut dysbiosis, inflammation and insufficient nutrients for vital bodily reactions and functions.

The end result is increased fatigue and other Hashimoto’s symptoms. 

Need a Little Help Getting That Leaky Gut Under Control?

If you’d like help addressing inflammation and gut health so that you can get rid of persistent symptoms and start to feel normal again, then get in touch helen@helenmallaburn.com

Prefer to chat face to face?

No problem, book a free 30 minute call here to find out how I can help with your recovery.

Or head over to my website to find out more about me and what I do.


References
  1. https://pubmed.ncbi.nlm.nih.gov/33746942/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087346/
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087346/
  4. https://www.sciencedirect.com/science/article/pii/S1568997215000245

Main – Photo by Sora Shimazaki

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About the Author: Helen Mallaburn

Helen Mallaburn is an experienced Nutritional Therapist, with further qualifications in Health Coaching and Biomedical Sciences. Helen specialises in helping women with Hashimoto’s and Hypothyroidism live a full, symptom free life with simple diet and lifestyle changes. Helen started out her career working in the pharmaceutical industry in England following graduation from Sheffield Hallam University. When work life balance became an issue and her health started to deteriorate Helen moved to the French Alps with her husband, working as a private chef in luxury chalets and later in private villas across Europe. During this time Helen’s health completely crashed with diagnosis’ of Coeliac disease, Hashimoto’s thyroiditis, Pernicious anaemia and Fibromyalgia. Daily life became a struggle and simple tasks such as showering, washing and styling her hair would leave her exhausted. A gift of Nutritional Therapy sessions from a friend for her 40th birthday saw the start of Helen’s recovery. Realising the impact diet and lifestyle had on her symptoms and her quality of life Helen took the huge step of studying Nutrition and Health Coaching and then continuing onto Nutritional Sciences and Therapeutics with the International Institute of Nutrition & Health. What Helen learnt during her studies and the resulting changes she made enabled her to recover her health. Helen now loves using her unique skill set and experience to help other women struggling with Hashimoto’s and Hypothyroidism to do the same. You can find Helen at the following: Email: helen@helenmallaburn.com Website Instagram Facebook LinkedIn